It’s that time of year again, where stoners across the globe gather to celebrate all things cannabis. Whether or not you’re commemorating this year’s 420 from your own home, there’s no reason to cut back on your celebration.
Although we all yearn for the day we can crowd back into a packed venue to rejoice with friends, the puff-puff-passing can be put on hold this year without sacrificing any joy–or cannabis.
As an alternative for your festivities this year, indulge in our 3-course 420 cannabis feast, including cannabis-bruschetta, steak with cannabis-gorgonzola sauce. and to top it all off some rosin vanilla ice cream.
420 Cannabis Feast- First Course
Video & recipe provided by The Wellness Soldier Cannabis-infused bruschetta
2 cups of Roma tomatoes, diced 2 tablespoons of basil, chopped 1-2 cloves of garlic, minced 3 tablespoons of red onion, minced 60ml of olive oil (w/ your dosage of cannabis oil) 1 baguette (or homemade focaccia) To start off your 420 cannabis feast, a proper hors d’oeuvre is in order. If you’d like to save some time for this recipe, purchase a baguette (or bread of preference), but choosing to bake your own will surely be rewarding. In a large mixing bowl, combine tomatoes, basil, garlic, and red onion.
After mixing until combined, add a few pinches of kosher sea salt. Next, directly add in your cannabis oil, dosing to your preference. In this recipe, we used a 20mg dosage of THC. Finally, add in your olive oil and once again mix until combined. Prepare your bread by heating it in the oven, slicing it, and smothering it with your prepared cannabis-infused bruschetta.
The Second Course to Celebrate 420